释怀 2009-1-9 18:10
糯米丸子
材料：猪肉陷；糯米；圆白菜（疙瘩白）;鸭蛋黄； h/LSr cm
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做法：q7s2B0G&\-U;PM
.将糯米用水泡5个小时以上； t$W&b-@ a9?)s4A
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2008-12-6 20:25 K/gy\Xg
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肉馅依个人口味放入调理拌匀待用；
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2008-12-6 20:25 X&o I+E0D P3B){9xj
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把蒸锅准备好，铺上屉布，再铺上圆白菜叶做底（其实我觉得应该是竹叶，粽子叶，那种能发香气的更好些）；
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2008-12-6 20:25
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把猪肉馅弄圆，放入糯米里滚，滚来滚去，滚来滚去，呵呵~我觉得有点像￥%￥￥……呵呵。不说了，省的你们吃不下了哈。然后用手撰撰使米粒粘在上面能结实些（事实证明，因为糯米蒸好之后粘的很结实，没事的。）这样就做好糯米丸子了。 7u%n4A2K5^+o1p6E
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2008-12-6 20:25
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粘上糯米；
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2008-12-6 20:25
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把做好的糯米丸子放入事先准备好的蒸锅里。蒸上1或2个小时（我蒸了1个小时觉得米还有点点硬。你们可以依个人口味而定）；
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2008-12-6 20:25
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不错吧!nf~)lw\(N qH
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2008-12-6 20:25
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byyb888888 2009-1-22 14:48
这是一道中南部地区过年必做的菜，既可以当菜吃又可以当饭吃。
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