查看完整版本: 墨鱼猪肉包

墨鱼猪肉包

墨鱼猪肉包
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5u j0m z/[w.E4\2P/k\+R 材料:
HWXarB$K8E'u 新鲜墨鱼.新鲜猪肉.牙签(必用滚水汤过)(Ed!k%n!K|$R
调味料:PuJ/X$U9p2te
盐,料酒,糊椒粉,酱油.香油OR芝麻油!@i~8h@)v!I
做法;
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很简单的哦!~~)Q)^onE_~
首先把墨鱼洗净!~~Ft ZF\-QN
切记:把墨鱼里的小刺骨给拔出!好要把里边黑黑的洗干净!~I5\ W~Lz!t`
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h1iY]8G 步骤二：把洗净的肉肉剁碎！！我剁剁剁！~~6A%K0hD7w'{
呵呵!~~
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;Z2G2s5Vpi9if 步骤三:1把剁好的肉肉放入盐,料酒,糊椒粉,酱油.香油OR芝麻油! b
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2往盛墨鱼的盘里倒点香油.}%Hm1iyn&z s
浸浸浸...
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步骤四:1准备好牙签!(要用滚水烫过哦!卫生卫生!!)
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LC3iIFFkv 2猪肉阉好了.
Ank\!oB*HI%]S 3墨鱼浸好了
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M@ 开工!!!!!
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SN8S@w%\{U 步骤四：把阉好的肉肉往墨雨肚子里塞``！！~` a VG"o_2T@~
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&E'x_ aa]~ 步骤六：用手固定住墨鱼头和身体用半只牙签往墨鱼头和墨鱼肉包颈口处。横穿过!（穿牙签是为了固定墨鱼包里的肉肉漏出来）.\(v$b cfu}

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E&s}/d|(J 步骤七：1墨鱼猪肉包弄好咯。&z/@d9H&y
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]g%G+E}q.P#wG 来看看还没熟的拼盘。呵呵！~
yun qJL uRRl)J 总算包好了....g d,KX,~o'd
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r7_\K6Rr|_&]\ 步骤八：1入锅咯！~耐心等个八分钟这样吧，用温火清蒸哟！~
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.}wQ-zQQ 出炉咯！~~蒸熟的墨鱼肉包包胖胖鼓鼓的，可爱！~呵呵！~p(hV^E
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