查看完整版本: 花旗参炖竹丝鸡

花旗参炖竹丝鸡

[color=#0000ff][size=4]秋意渐浓，又是进补的时候了。花旗参炖竹丝鸡，材料简单，益气养胃，补而不燥，非常适合这个季节[/size][/color][color=#0000ff][size=4] Hy,Td|&TX5~*b
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/~1}we;?Rhm1t [b]材料：[/b]竹丝鸡一只，花旗参5克，元肉适量，姜几片[/size][/color][color=#0000ff][size=4]
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竹丝鸡去皮（为了让汤品少点油脂）在开水里煮过（去血腥味），再和花旗参元肉姜片一起放入炖盅，加水炖3个小时，调味即可.[/size][/color][color=#0000ff][size=4]
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[img]http://img.poco.cn/mypoco/myphoto/20060916/291924720060916205825_640.jpg[/img]
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材料[/size][/color][color=#0000ff][size=4]
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[img]http://img.poco.cn/mypoco/myphoto/20060916/291924720060916205853_640.jpg[/img]
#krR.dl [/size][/color][color=#0000ff][size=4] &pL3kca5wu
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*MZ!j@,B 炖好了[/size][/color][color=#0000ff][size=4]
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[img]http://img.poco.cn/mypoco/myphoto/20060916/291924720060916205915_640.jpg[/img]`"xop5l*iK
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@8e`3cKs5}(UH 好喝~~~~ [/size][/color][color=#0000ff][size=4] [/size][/color]