5 S5 Y6 a4 Q) V9 N
+ ]! r1 x" ?2 o7 \( w8 v
: c" k! q1 r" N# S& h4 w( v& `4 E6 h! ?' J& B
。。。
+ E; ^& l7 x- M) F( c6 w0 Z1 u$ W8 A5 E# I! a: v/ X
! B4 N. J# ~* j
0 l0 @# R/ N* }& {$ e b) [2 T, D
8 P* I# V6 f' V" |# c
/ |" w% t# w+ R- s/ E
9 I- c# T& u, p: X' q3 H1 { p3 B e9 ?4 Z7 x
4 u& E% [4 s+ ]3 y2 v$ R+ S
9 A# a2 H* Z6 D250克 中筋粉
. H# c* E {' q7 S% m0 w
7 S H7 w4 a% {, A/ ~120毫升 开水
2 |7 P- @ n. ?. `0 N" x6 Y" b3 X! W/ n
1个/ 55克 鸡蛋
1 D) F9 l7 b) z/ ^" M
! r' B u( \- @" R Y
少许 食盐
. W, V2 W1 v" I; N4 {6 v* u8 k% k. U; d" b# g
40克 白油,融化
t3 n) @2 Z9 t9 K. K3 O% A/ v' Y; V& c
2 ^* ~" J1 t! m
250 g All-purpose flour
4 J2 k# [" F, _1 T+ U. ?% b$ _9 G
) m5 z2 e, n+ g120 ml Boiling water
: W; d3 |; I% @5 g. s( H; b
% \, |* r' w. @7 a& G1 pc / 55 g Egg
9 [, A, S- A: ~- \
3 \& M9 Y& Q& u8 W+ \+ z
Salt
" T5 Q- T" j% r4 q" [' J0 [6 x$ ?8 V4 ^/ k& I0 |
40 g Shortening, melted
7 m4 a5 ^0 l/ J6 a& n0 |& V$ o! M! I
7 H- `% P: `* u& G9 F
, W, w: P |1 i( ]# Z8 }/ r- i( q
1. 面粉入盛器,加入开水。边加边搅拌。接着加入鸡蛋,揉成面团。案板上洒些干面粉,将面团继续揉至表面光滑,盖上保鲜膜松弛30分钟。In a large bowl, add the boiling water to the flour and begin stirring it in immediately. Add in egg and knead the warm dough until you have a smooth dough. Cover the dough and let it rest for 30 minutes.
2 H$ l4 @& i. F# r& q
' t. F" ]- ^9 I
1 n; ^9 v% ?8 S0 G9 Y5 T
. ?7 A3 z4 M! Q) H
. x( q0 R% c |4 _+ v u' P! _
+ m6 P! f, B0 I
2. 将面团分成2份。一份我另外用来制作葱油饼。一份揉成长条状。分切成9个小剂子。将每份小剂子擀成薄片。刷上一层薄油,洒些食盐。从前往后,像折扇子般折叠成长条状。盘起长条,打个活结。用手轻压扁,然后用擀面杖擀成约1/2厘米的圆饼胚。
2 I6 b5 @, t. f2 j' ?9 ?7 T- S, Y
( r. P- [) r6 Q6 }0 W' R
Turn the rested dough out onto a floured surface. Cut the dough in half. I use one half for making spring onion pancake. Roll one dough out to form a log and cut into 9 equal pieces. Roll each piece into a thin round. Brush with melted shortening, sprinkle salt and fold up like a fan, and make a knot. Gently flatten knot and roll into a round, about 1/2 centimeter thick.
3 R) I. }% F; O0 ^' l
5 q8 I6 w. P& ^& n% e3. 小火烧热平底锅,入少许油,放入饼胚烙成两面金黄色即可。
# V4 V! h2 \' W6 e: o
+ ~' } x' g/ A) p8 ~/ u. ?Heat up a shallow frying pan with a little oil. Pan-fry until golden brown on both sides.
0 S9 N- ~4 V( b. I/ Y0 F3 E
7 ]/ Q$ U6 z, q$ `9 S/ c. v
( N9 Z, S4 H" A8 q5 c$ l
- I2 ]4 E# _7 b: i2 J- M8 B
: E/ u, a+ Y& j" r; q9 x/ U
9 U: k3 x, K) b
. x# @2 Q4 t0 C. N4 o: T* W4 ?8 D: M/ n4 \
